Description

espresso-infused dark chocolate gluten-free sourdough boule

2 pound loaf // long-fermented for over 18 hours

Ingredients: filtered water, org sorghum flour, org brown rice flour, org white rice flour, org tapioca, org potato starch, org dark chocolate chunks, org cacao powder, whole psyllium husk, espresso powder, org olive oil, org apple cider vinegar, org cinnamon, sea salt